List of kitchen equipment:

4 small and 4 medium glasses
4 coffee cups
2 large bowls
4 small bowls
4 medium plates
2 large plates
2 breakfast plates
2 Salad bowls
4 wine and 4 champagne glasses (room 102 has 8 of each)
4 knives
4 large and 4 small forks
4 large and 4 small spoons
4 pairs of chopsticks
4 pairs of cooking chopsticks
1 large and 1 small saucepan/frying pan
2 small frying pans (room 102 has 1)
1 cooking spatula
1 wooden spatula
1 wine opener (with corkscrew)
1 chopping board
1 cooking knife
1 pair of kitchen scissors
1 peeler