> You do not have to soak rice in water. If you saok, cooked rice will be more fluffy.
> You may feel hard to close the lid as it is a pressure rice cooker. Close the lid tightly.
> When you open the lid, make sure no steam comes out and [pressure] is not displayed.
> When you close the lid, make sure no rice scoop is not inside.
> Rice may be burnt or become hard When you reheat it. Break up rice before reheat it.
> If you want to cook another straightly or soon after turning off heat retention, wait more than an hour to cool down the cooker.
> Before you clean up the cooker, make sure it unpluged and the cooker is cooled down enough.