Pain de mie
Ingredients（A loaf）
Bread flour・・・・・250g
Butter・・・・・15g
Sugar・・・・・17g（2 Tablepoon）
Skim milk・・・・・6g（1 Tablespoon）
Salt・・・・・5g（1 Teaspoon）
Water・・・・・190g（mL）
Dry yeast・・・・・1.4g（1/2 Teaspoon）
※When the room temperature is over 25℃, put 180g (ml) of cold water (around 5℃)

You can check other recipes from the URL below.

CAUTION
●Do not touch steam port. You may get burnt.
●Do not touch the heated section such as bread container, the machine itself, or heater. It can cause burns.
●When you take the bread container, use mittens for sure.
●Put right amount of each ingredients, or set the right menu you make. It cause a breakdown.

Check recioes from the URL below.

↓ https://panasonic.jp/cooking/recipe/bakery.html