Tsune where Soba Meets Sushi Craftsmanship.Opened by a chef who first trained as a sushi artisan and later honed his skills at a renowned soba restaurant in Shinbashi, Tsune brings together the refined sensibility of sushi and the meticulous technique of soba-making to create a truly one-of-a-kind dining experience.The signature dish, "Nishoku-mori" (Two-Style Soba Sampler), features two contrasting types of handmade soba:Sotoichi Soba – smooth, fragrant noodles made with a high ratio of buckwheat flour for a refined texture.Inaka Soba – thick-cut rustic noodles offering bold flavor and a hearty chew.The buckwheat flour used changes with the seasons and sourcing conditions, so each visit promises a subtly different experience.For lovers of Japanese sake, Tsune offers an impressive and ever-changing selection. The chef personally curates seasonal and rare "secret" labels that pair perfectly with the food.A unique charm of the restaurant is the chef himself—always dressed in a crisp shirt and tie, his subtle sense of humor adding to the relaxed yet refined atmosphere.Tsune is a place where tradition and playful creativity coexist in harmony.