A Historic Bar Carrying On the Legacy of Kobe’s Iconic SAMBOA (Since 1918).This distinguished bar, selected as one of the "Top 100 Bars in Japan," carries on the proud tradition of Samboa, originally founded in Kobe in 1918. The shelves are lined with a curated selection of whiskies—from premium Japanese bottles to classic Scotch and Irish varieties.Faithful to the original recipes and style passed down through generations, the bar exudes old-world charm with its polished brass counter and calm, timeless atmosphere. Stepping inside feels like traveling back in time.The signature ice-free highball, made simply with whisky, soda water, and finished with a twist of lemon peel, remains unchanged since the bar’s early days—a true taste of tradition.Each drink is carefully prepared by skilled bartenders, offering a slow, refined experience that invites you to savor every moment.For an even more memorable visit, enjoy a chat with the master bartender at the standing counter—a perfect way to soak in the spirit of this historic establishment.