"Founded in 1936, Tsunezushi is a long-established Edomae sushi restaurant that began as a food stall before the war. The third-generation owner explains that the shop has stayed true to its traditional flavors and avoids any gimmicks. Their menu features nostalgic classics such as conger eel (anago), clam (hamaguri), and various silver-skinned fish.They are dedicated to traditional Edomae techniques, offering sushi prepared with methods such as simmering, marinating, and curing to bring out the natural flavors of each ingredient.Enjoy authentic Edomae sushi in a historic building filled with the atmosphere and dignity of a true long-standing establishment."