Tucked away in the Honjo neighborhood of Sumida Ward, this long-established Edomae sushi restaurant has been run by two generations of the same family since its founding in 1965.Each day, carefully selected wild domestic seafood is delivered fresh from Toyosu Market, with their prized bluefin tuna said to rival that of Ginza’s finest establishments.Enjoy pleasant conversation with the head chef at the hinoki (Japanese cypress) counter, where warm, family-run hospitality creates a relaxed and welcoming atmosphere that keeps regulars coming back.Upstairs, a traditional tatami room is reserved for one exclusive group per day, offering a more private and leisurely dining experience.Through heartfelt dishes and engaging conversation, this hidden gem captures not only the true essence of Edomae sushi, but also the nostalgic warmth of Tokyo’s old downtown charm.