A famous downtown restaurant. If you want Edo Sushi, this is the place to go.
Established in 1975. Only the freshest and most seasonal ingredients are procured, and the large ingredients are served with a small amount of rice, creating a sense of unity between the ingredients and the rice, making for a truly Edomae-style sushi experience. The chirashizushi, which features an abundance of seasonal ingredients, is also popular. Enjoy conversation with the friendly chef.