Founded in 1969, this restaurant is a pioneer of Russian cuisine in Japan.Its dishes are rooted in traditional Russian cooking, while incorporating subtle touches that suit the Japanese palate.One of the most popular items, the original “Cabbage Roll,” is a true labor of love: wagyu beef wrapped in low-pesticide cabbage, slow-cooked in a low-temperature oven for hours, and then rested overnight to bring out its full flavor. Classic Russian dishes such as pirozhki, borscht, beef stroganoff, and Keseran—shrimp wrapped in potato—are also exceptional. But the one dish you simply cannot miss is the “Tsuboyaki Soup,” served piping hot in a clay pot.With its classic, calming atmosphere, Asakusa Manos offers Russian cuisine with a distinct touch of foreign elegance. It has long been loved by many celebrities, including Mari Natsuki.