A One-of-a-Kind Curry Shop Blending Fermentation and Spice.This unique curry shop, themed around the fusion of fermented ingredients and spices, relocated from Jiyugaoka to SHARE KITCHEN HATCH Hanare, a shared kitchen space in Asakusa.The owner-chef, who has honed his skills across Japanese, Western, and Chinese cuisines, was captivated by the power of fermentation. With the concept of “bringing smiles to both mind and body,” he creates flavorful dishes that are both nourishing and deeply satisfying.The signature Fermented Chicken Curry is a standout, but other dishes—featuring ingredients like shio-koji, sake lees, and amazake—offer a mild heat and rich umami depth that keeps diners coming back.Every plate is thoughtfully presented, with vibrant colors and creative toppings that make the experience as visually delightful as it is delicious.Though the shop is only open three days a week, it's a destination for food lovers from near and far. And for early birds, morning curry is available from 8:00 a.m.