Unazen鰻禅(うなぜん)

The best Edomae eel.
An old established eel restaurant ”Unazen” from Asakusa is running by a married couple and being loved by Edo people. You can try the amazing eel dishes made with the rare eel from Sanga-Ishiki. Patience will be required for an hour after you made an order until it gets served. However, this waiting time makes the expectation and appetite to reach the maximum. You will never be able to forget this fluffy soft and melting taste of this Edo eel dishes.

Opening Hours:

11:00~18:00
Sat/Sun: 11:00~16:00
(Closes after sold out)

Fixed Holidays:

Mondays (A day after national holidays on Monday)

(Opening hours and holidays are subject to change. Please check in advance.)