Enjoy soba noodles in a relaxed atmosphere with jazz music playing in the background.

The secret blend of regular flour and buckwheat flour is 2:8. It creates thin but chewy delicious noodles. The chef blends the grain husks along with the inner soft shells and the core of the buckwheat to make the noodles that not only have an aroma but are also delicious when passing down your throat. The secret sauce that enhances the flavor of the buckwheat goes perfectly with the noodels. Set menus are available for lunch. At night, they serve a special dish with a glass of shochu (Japanese liquor) with sobayu (water used to cook soba which is rich in minerals resolving out from the noodles), which you will be happy to finish your meal with. The monthly specials of different types of the soba noodles, such as Sakura-kiri Soba and Sesame-kiri Soba, are also excellent.

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