A Cozy Morning Café in Oku-Asakusa — Famous for Freshly Baked Scones and Retro Pudding.Opening bright and early at 8:00 a.m., this charming café in Oku-Asakusa is a local favorite for a relaxing breakfast. One bite of their freshly baked scones, and you'll understand why—they're moist, buttery, and so irresistible you might find yourself ordering seconds... or thirds.Look out for special seasonal varieties too, like scones filled with sweet red bean paste (ogura-an) or topped with fresh fruit.Another must-try is their rich caramel custard pudding—a firm, old-fashioned style pudding made with premium akadama eggs. It’s luxuriously dense, topped with a slightly bitter burnt caramel sauce, and its nostalgic look adds to the retro charm.Enjoy it all with a fresh cup of coffee, and let the warm, friendly staff make you feel right at home.A perfect spot to start your day in Tokyo with something sweet and satisfying.