An old established Soba noodles restaurant since 1936, over 80 years.
Soba powder from Hokkaido is used. Every day handmade noodles by secret recipes of mixing proportions depending on each season passed down for generations. For freshly prepared soups, they also preserve their traditional taste. Satisfying various set menus and fulfilling volumes. Kamo-seiro, the menu with raw duck meat is recommended. They prepare English menus for tourist customers to share their taste of soba with. Raw soba noodles for taking away is also popular.