Monjayaki is available only for 350 yen.

This is a long-established small restaurant run by a mother who has been cooking monjayaki for more than 62 years. In a sense, it is a real monjayaki, as it used to be cooked at a snack store in old days. You can't miss the anko maki (bean-jam roll) to finish off your meal. Drinks are taken out of the fridge without permission, and you have to declare it yourself when paying the bill.