The raised tatami-floored seating area with a little table creates the nostalgic atmosphere of this izakaya restaurant.
A rich amount of menus such as Ryukyu (Oita specialty) and Chikuwa tempura can be enjoyed. Set menus are available until the night time. Udon is the most popular menu here. Musashino-Udon used in here is sent by the owner’s parents and makes you addicted to its thickness and chewy texture. The major menu is the Udon with meat, but all the other menus such as curry and carbonara are also very tempting. The friendliness of the staffs cannot be forgotten and calling back many customers repeatedly.